Name: Claus Meyer at Norman
Start: 2017-11-28T19:30:00-05:00
End: 2017-11-28T22:00:00-05:00
Location: Norman

Claus Meyer at Norman

2017

KATIE BOFSHEVER

Design Partner, GV

As VP of Digital Media at GV, Katie Bofshever crafts innovative and creative solutions for the digital space, specializing in minority consumers.

2:00pm

Understand

Lightning Talks on Business Goals

Learn to understand and tackle problems from many different points of view. Discussions should highlight business goals, success metrics, technical capabilities and potential challenges, and relevant user research.

Claus Meyer at Norman

Claus Meyer, in collaboration with Chef Andrew Whitcomb will be in the kitchen for a one night event at Norman. This menu will include a grain component in every dish as a nod to both Chef's commitment to sustainable sourcing and as a nod to Claus' newly released second cookbook Meyer's Bakery.

November

2017

7:30PM

–

10:00PM

PURCHASE TICKETS HERE

($70 per person inclusive of tax and gratuity, beverage upon consumption)

Crispy Rye Sandwich

salmon, chive, crème fraîche

Raw Marinated Mackerel

kohlrabi, horseradish, apple cider vinegar

Cod Donut

dill mayonnaise

Lobster Bisque

quince, coriander, ginger, mini lobster roll

Braised Beef Cheeks

mashed potatoes, crispy onion and potato skins, beetroot crudité, salsa verde

Rye Bread Porridge

sea buckthorn, rye crumble, vanilla foam

Bread & Butter Pudding

pear ice cream